INGREDIENTS
Fruits: Mango, passion fruit, pineapple, guava, soursop, strawberry, raspberry, blackberry, apple, blueberries, coconut, papaya, acai.
Vegetables: Spinach, beets, kale, celery.
Grains: Quinoa, oats
Smoothies premixes
Mixtures of tropical fruits, fruits with vegetables that are made according to the needs of each customer.
The bases for smoothies can be offered frozen and aseptic and their presentations can be adapted according to market requirements.